Our menu
Starters
Guacamole with plantain chips
D.O. Los Pedroches
16€
Sweet potatoe hummus
Andalusian cheeses with garnish
17€
Russian salad with shrimps
Toasted bread and tomato
18€
MAJUMI'S CHEESES TABLE
With crispy crystal shrimp
25€
Acorn-fed iberian ham
With kimchi foam
32€
Prawn or Pork gyozas
Anchovies and olives
20€
Bao with cochinita pibil and chipotle mayo
Baby romaine dressed Caesar style
17€
Ham and payoyo cheese croquettes
Mango, strawberries, avocado, mixed greens
17€
Oxtail croquettes
Pil-pil Prawns
17€
Pil-Pil prawns croquettes
Prawn and bone marrow
17€
Pil-Pil Prawn
Ham, cured beef, and prawnJamón, cecina y gamba
25€
Cordobian Salmorejo
Ham, cured beef, and prawnJamón, cecina y gamba
12€
Salads & tartares
Burrata with tomatoes mix, red pesto and cashew
22€
MAJUMI Salad 2.0
19€
Tuna tartare with yellow ají
25€
Salmon tarte with avocado, strawberries, honey/mustard and dill
22€
Yellowfin tuna tiradito
20€
Raw, Shellfish & Grilled
Clams
Salsa verde
16€
Pil-pil Prawns
Majumi style
20€
Thin Shell Clam
With jalapeño gazpacho
6€/u
Oyster
With roasted tomato ponzu
6€/u
Spicy Bluefin Tuna Tartare
Spicy with avocado
20€
White Prawn Ceviche with Ají Amarillo
With choclo corn, avocado, sweet potato, and red onion
20€
White Prawn Ceviche with Ají Amarillo
With choclo corn, avocado, sweet potato, and red onion
20€
Red Mullet Sashimi
Torch-seared and seasoned with a paste made from its own liver
20€
Sliced Tuna Belly
Sashimi-style with spiced tomato and panko
25€
Grilled & Slow-Cooked Dishes
Grilled Sardines on Skewers
6 units
7€
Grilled Octopus Leg
With seasoned potatoes and paprika emulsion
30€
Skewered sea bass
Charcoal-grilled
30€
Cod Fillet
With creamed spinach and pickled vegetables
25€
Beef Entrecôte
300g
30€
Majumi Burger
With cheese and special sauce
20€
Iberian Pork Shoulder (Presa Ibérica)
With pickled mushrooms and mashed potatoes
25€
Oxtail Cannelloni
With honey and crispy onion
18€
On the Side
French Fries
Double-fried
6€
Green Salad
Baby romaine with dressing
6€
Roasted Peppers
With fresh spring onion
6€
Sweet Potato Purée
Roasted
6€
Fried Dishes
Crispy Tiny Shrimp (Gamba Cristal)
With egg yolk and shichimi
15€
National catch
Whole Fried Squid
18€
Baby Squid (Puntillitas)
With black garlic alioli
15€
Fried Rosada (Local White Fish)
With lettuce, red onion and tartar sauce
10€
Fried Octopus
With kimchi mayo and pickled onion
25€
Sushi
Prawn Roll
Uramaki with tempura prawns and kimchi
18€
Tuna Tartare Roll
Spicy tuna uramaki with crispy tempura
18€
California Roll
Salmon and avocado maki
18€
Paellas and pastas
SERVED FOR 2 PEOPLE – €25 PER PERSON *
Iberian pork rissoto with shitake and asparagus
Cooked “a la llauna” (iron pan)
25€
Señorito rice (seafood)
(Minimun 2 persons)
25€/pax
Pork ribs and peppers paella
(Minimun 2 persons)
25€/pax
Stew lobster rice
(Minimun 2 persons)
30€/pax
Seafood fideúa
(Minimun 2 persons)
25€
Oxtail ravioli on its sauce
20€
Pear fagotti with truffle and gongonzola cheese
20€
Shrimp Yakisoba Noodles
20€
* All rice and noodle dishes are prepared exclusively in portions for two.
Desserts
Death by chocolate
Made with Payoyo cheese
12€
Oreo and passionfruit cheesecake
Pistachio
12€
Puff pastry apple pie with cinnamon ice cream
Infused with mojito and lime zest
12€
Plate of fruit
Freshly baked
15€
Pistacchio cheesecake
With rosemary soup and ice cream
12€