Our menu
Starters & Salads
Iberian Ham
D.O. Los Pedroches
25€
Cheese Board
Andalusian cheeses with garnish
20€
Cantabrian Anchovies
Toasted bread and tomato
5€/ud
Smoked Sardine
Brioche and sheep’s butter
7€/2ud
Russian Salad
With crispy crystal shrimp
15€
Our Bravas
With kimchi foam
17€
Marinated Tomato
Anchovies and olives
16€
Caesar Salad
Baby romaine dressed Caesar style
10€/2ud
Majumi Salad
Mango, strawberries, avocado, mixed greens
17€
Broken Eggs
With pil-pil prawns
17€
Gyozas
Prawn and bone marrow
20€
Croquettes
Ham, cured beef, and prawnJamón, cecina y gamba
15€
Raw, Shellfish & Grilled
Clams
In garlic sauce
16€
Pil-pil Prawns
With heads on
20€
Thin Shell Clam
With jalapeño gazpacho
6€/u
Oyster
With roasted tomato ponzu
6€/u
Spicy Bluefin Tuna Tartare
With fried egg
20€
Shrimp Carpaccio
Garlic-style
18€
White Prawn Ceviche with Ají Amarillo
With choclo corn, avocado, sweet potato, and red onion
20€
Red Mullet Sashimi
Torch-seared and seasoned with a paste made from its own liver
20€
Sliced Tuna Belly
Sashimi-style with spiced tomato and panko
25€
Grilled & Slow-Cooked Dishes
Grilled Sardines on Skewers
6 units
7€
Grilled Octopus Leg
With seasoned potatoes and paprika emulsion
30€
Butterflied Sea Bass
Charcoal-grilled
30€
Cod Fillet
With creamed spinach and pickled vegetables
25€
Beef Entrecôte
300g
30€
Majumi Burger
With cheese and special sauce
20€
Iberian Pork Shoulder (Presa Ibérica)
With pickled mushrooms and mashed potatoes
25€
Oxtail Cannelloni
With honey and crispy onion
18€
On the Side
French Fries
Double-fried
6€
Green Salad
Baby romaine with dressing
6€
Roasted Peppers
With fresh spring onion
6€
Sweet Potato Purée
Roasted
6€
Fried Dishes
Crispy Tiny Shrimp (Gamba Cristal)
With egg yolk and shichimi
15€
National catch
Whole Fried Squid
18€
Baby Squid (Puntillitas)
With black garlic alioli
15€
Fried Rosada (Local White Fish)
With lettuce, red onion and tartar sauce
10€/u
Fried Octopus
With kimchi mayo and pickled onion
25€
Lobster
With potatoes, sobrasada sausage, and fried egg
S/M
Fried Sea Bass
With citrus gazpachuelo-style sauce
25€
Sushi
Prawn Roll
Uramaki with tempura prawns and kimchi
18€
Tuna Tartare Roll
Spicy tuna uramaki with crispy tempura
18€
California Roll
Salmon and avocado maki
18€
Rice & Toasted Noodles
SERVED FOR 2 PEOPLE – €25 PER PERSON *
Black Rice with Squid
Cooked “a la llauna” (iron pan)
Toasted Seafood Noodles
Cooked “a la llauna”
Toasted Iberian Pork Noodles
Cooked “a la llauna”
Lobster Rice
Creamy style – Add grilled lobster tail: +€15 per person
Dry Iberian Pork Rice
Cooked “a la llauna”
* All rice and noodle dishes are prepared exclusively in portions for two.
Desserts
Cheesecake
Made with Payoyo cheese
12€
Cheesecake
Pistachio
12€
Fresh Melon Chunks
Infused with mojito and lime zest
12€
Chocolate Coulant
Freshly baked
12€
Fruit Salad
With rosemary soup and ice cream
12€
Pavlova
Passion Fruit
12€