Restaurant
Cuisine with a Traveling Soul
At MAJUMI, we like to look back while cooking forward. Here we rescue the essence of the traditional beach chiringuito the espeto, the grill, the flavors of home and mix it with a fresher, freer, more global vision.
We cook with Andalusian roots and a global outlook. We respect tradition while blending it with techniques and dishes from afar.
We cook with Andalusian roots and a global outlook. We respect tradition while blending it with techniques and dishes from afar.
“But beyond the dishes, there is a way of understanding gastronomy. Here everything begins with the product, with the sea, with the fire. We cook with respect and intention.”
Pepo – Chef Majumi
WE WANT YOU TO COME,
TO TASTE, AND TO SHARE.
MAJUMI IS SEA.
IT IS FIRE. IT IS SOUL.
IT IS FIRE. IT IS SOUL.